It has a velvety texture that is heavier than most other coffee drinks. There are options to make a coffee that is similar to espresso by using a French press or an AeroPress!ĭue to its darker roast levels (and of course its high-pressure brewing method) espresso tastes differently than regular drip coffee.Įspresso should not be acidic and should feature full-bodied rich flavors.
However, if you are on a bind and are desperate to have an espresso (I have been there many times!), don’t fret! To make a true espresso, you need an espresso machine that can apply the needed pressure during the brewing process, which means a 4 cup coffee maker or drip coffee, in general, won't work.
Finally, it was only until 1938 that Achille Gaggia improved the espresso machine by increasing its steam pressure to about 8-10 atmospheres.It was after this milestone that Pavoni took over and branded the machine with the name “espresso”.Bezzera and Pavoni worked together on a new improved espresso machine and showcased it in the 1906 Milan Fair.Luigi Bezzera is considered the inventor of the espresso, but it was Desidero Pavoni who popularized what we know today as espresso through his marketing genius.It was able to prepare coffee in about 30 seconds – a big leap in speed from previous coffee brewing methods! This became the first single serving espresso machine, which was patented in 1901.To solve the slow coffee preparation issues, he invented a new coffee machine to increase coffee preparation speed! This is when Luigi Bezzera an young Milanese entrepreneur, enters the history of coffee.However, they deplored how long it would take to prepare coffee! Many factory bosses realized the increase in productivity when workers would drink a nice cup of coffee.During the late 19 th and early 20 th century, the Industrial Revolution was still going all out in Italy.
Now that you know what is espresso coffee, let’s dive into this guide to learn more about espresso, including its history, coffee bean selection, preparation, taste and serving!Įspresso coffee was invented Venice, Italy in the early 20 th century… The versatility of espresso coffee is what makes this drink so popular around the world! Prepared from the same coffee beans as regular coffee, it’s its preparation that differentiates espresso from regular coffee.Įspresso features bold and concentrated coffee flavors and a velvety texture that are achieved through brewing under high pressure, typically 9 bars.Įspresso coffee can of course be drunk by itself – a delicious way to finish a meal!īut espresso also forms the basis of many types of coffee drinks! Espresso is needed to prepare latte, cappuccino, americano, flat white and many more types of drinks. Read on to discover what is espresso coffee, and to learn more about its history and its particularities.Įspresso is a concentrated type of coffee drink with Italian origins.
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